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  • Syrniki
    80uah
    200 g.
    (served with with sour cream and jam )
    Standard

    80uah

  • Tabbouleh
    98uah
    280 g.
    (with very finely chopped fresh parsley, mint and tomatoes, with red onions, bulgur wheat, all tossed with lemon juice)
    Standard

    98uah

  • Tamarhendi
    25uah
    250 g.
    (Lebanese drink made of dates)
    Standard

    25uah

  • Tarator
    10uah
    g.
    (sesame paste, lemon, gralic )
    Standard

    10uah

  • Tartar
    10uah
    g.
    Standard

    10uah

  • Ukrainian borsch with chiken, sour cream and herbs
    65uah
    350 g.
    Standard

    65uah

  • Uzvar
    18uah
    250 g.
    Standard

    18uah

  • Veal Doner
    90uah
    200 g.
    Standard

    90uah

  • Veal Doner Combo
    140uah
    370 g.
    Standard

    140uah